{soups-salads-and-salad-dressings} AUNT MARY'S LAYERED SALAD

 

 

                     
* Exported from MasterCook *

                        AUNT MARY'S LAYERED SALAD

Recipe By     :
Serving Size  : 12    Preparation Time :0:00
Categories    : lettuce

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  bacon
  1               head  iceberg lettuce -- rinsed, dried, and chopped
  1                     onion -- chopped
  1               head  cauiflower -- chopped
  16            ounces  sharp cheddar cheese -- shredded
  1         32 oz. jar  mayonnaise
  1       16 oz. package  frozen green peas

1.  Place bacon in a large, deep skillet.  Cover over medium high heat until evenly browned.  Drain, crumble and set aside.

2.  IN a large serving bowl place a thin layer of 1/2 of the listed ingredients.  Begin with the lettuce followed by onion, cauliflower, cheese, bacon and peas.  Repeat.

3.  Top the salad with mayonnaise and garnish with a sprinkle of crumbled bacon.

Description:
  "This pretty salad looks its best when the lettuce, onion, cauliflower, cheese and peas are layered in a clear glass bowl."
Source:
  "allrecipes.com"
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Per Serving (excluding unknown items): 950 Calories; 96g Fat (87.1% calories from fat); 24g Protein; 8g Carbohydrate; 3g Dietary Fiber; 98mg Cholesterol; 1315mg Sodium.  Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 10 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0

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