CHICKEN, CORN, AND TOMATO CHOWDER
1-1/2 lbs. chicken, cut up
2 cups water
1/2 medium onion, chopped
1/2 tsp. poultry seasoning
1/2 lb. canned corn kernels, with liquid, or canned creamed corn
1 cup canned whole tomatoes, drained and cut up
1/2 tsp. lemon juice
Combine first 4 ingredients in a large pan over medium heat. Simmer 45 minutes. Remove chicken and let cool. Reserve broth and skim fat from top. Remove meat from chicken, discarding skin and bones. Cut meat into bite-size pieces.
Combine chicken, chicken broth and remaining ingredients in a large nonreactive saucepan. Simmer 30 minutes. Season with salt and pepper to taste.
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Another Great Group of *~ Beth ~*
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