Spicy Crockpot Texas Black Bean Soup
2 15 ounce cans black beans, rinsed and drained
1 14 1/2 ounce can stewed tomatoes or Mexican stewed tomatoes, cut up
1 14 1/2 ounce can diced tomatoes or diced tomatoes with green chiles
1 14 1/2 ounce can veg. broth or 2 cups of homemade veg. broth
1 11 ounce can Mexi-corn, drained
2 4 ounce cans chopped green Ortega chiles
4 green onions, thinly sliced
2 to 3 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon dried minced garlic
In a crockpot, combine all ingredients. Cover and cook on HIGH for 4 to
5 hours or until heated through.
Yields 8 to 10 servings.his is a good soup recipe to toss in the
crockpot during the summer heat. Eat the soup room temp. it"s still
good.
| Reply via web post | Reply to sender | Reply to group | Start a New Topic | Messages in this topic (1) |
No comments:
Post a Comment