Saturday, November 24, 2012

{soups-salads-and-salad-dressings} German Style Potato Salad

 

SOURCE: RECIPE DU JOUR
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German Style Potato Salad
2 pounds red potatoes, cut into 1/8-inch-thick slices (about 5 cups)
- 8 bacon slices, cut into 1/2-inch pieces
1/3 cup cider vinegar
2 1/2 teaspoons sugar
3/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup finely chopped onion
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped fresh parsley
Steam potatoes, covered, 10 minutes or until tender.
Cook bacon in a large nonstick skillet over medium heat until crisp.
Remove bacon from pan, reserving 2 teaspoons drippings.
Combine drippings, vinegar, sugar, salt, and black pepper in a large
bowl; stir well with a whisk. Add the potatoes, onion, and bell pepper;
toss gently to coat. Cover and let stand 1 hour, stirring occasionally.
Add the bacon and parsley; toss gently. Yield: 11 servings.
CALORIES 108 (30% from fat); FAT 3.6g (sat 1.3g,mono 1.6g,poly 0.5g);
IRON 1.3mg; CHOLESTEROL 5mg; CALCIUM 14mg; CARBOHYDRATE 15.9g; SODIUM
253mg; PROTEIN 3.6g; FIBER 1.7g

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