Christmas Broccoli Salad Recipe
Horseradish gives this well-seasoned salad a special zing. The radishes and broccoli add a festive Yule flair— but I prepare it for my husband and our two boys all year long.
This recipe is:
Quick
* 4 Servings
* Prep: 10 min.
* Cook: 20 min. + chilling
Ingredients
* 3/4 cup cold water
* 3 egg yolks
* 3 tablespoons vinegar
* 2 tablespoons sugar
* 1 tablespoon cornstarch
* 3/4 teaspoon salt
* 2 tablespoons prepared horseradish
* 4 cups broccoli florets (about 1 medium bunch)
* Grated radishes
Directions
* In a blender, combine the first six ingredients; cover and process until smooth. Transfer to a saucepan; cook and stir over low heat until a thermometer reads 160° and mixture is thickened. Stir in horseradish. Cover and refrigerate until chilled. Meanwhile, place broccoli in a saucepan; add 1 in. of water. Bring to a boil; reduce heat. Cover and simmer for 5-8 minutes or until crisp-tender. Rinse with cold water; drain well. Transfer to a serving bowl; cover and refrigerate. Just before serving, spoon sauce over broccoli. Garnish with radishes. Yield: 4 servings.
Nutrition Facts: 1 serving (3/4 cup) equals 100 calories, 4 g fat (1 g saturated fat), 159 mg cholesterol, 491 mg sodium, 13 g carbohydrate, 2 g fiber, 4 g protein.
Christmas Broccoli Salad published in Country Woman Christmas Annual 2000, p29
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
No comments:
Post a Comment