{soups-salads-and-salad-dressings} Dilly Cucumber Salad

 

* Exported from MasterCook *

Dilly Cucumber Salad

Recipe By :Nancy Fort, Salt Marsh Farm, Rye New Hampshire
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
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2 cucumbers -- sliced very thin
1/3 cup white vinegar
1 teaspoon salt
3 tablespoons sugar
1 large onion -- sliced thin
fresh dill

Combine all ingredients except dill, making sure juices are mixed well.

Garnish with dill. Chill. Serve on bed of spinach leaves. Serves 4

Source:
"Christmas In New England"
S(Publisher):
"The Yankee Printer, Hampton New Hampshire"
Copyright:
"1980 Nancy Fort - Second Printing October 1981"

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Per Serving (excluding unknown items): 69 Calories; trace Fat (2.8% calories from fat); 1g Protein; 17g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 537mg Sodium. Exchanges: 1 1/2 Vegetable; 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0

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