{soups-salads-and-salad-dressings} Waldorf Salad Slaw

 

* Exported from MasterCook *
                            Waldorf Salad Slaw
Recipe By     :
Serving Size  : 12    Preparation Time :0:00
Categories    :
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  light mayonnaise
     1/4           cup  reduced fat sour cream
  1         tablespoon  fresh lemon juice
  1           teaspoon  sugar
     1/2      teaspoon  salt
  16            ounces  bag of shredded cabbage mix for coleslaw
  1                     red delicious apple -- cored and diced
  1                     Granny Smith apple -- cored and diced
  1             medium  celery stalk -- thinly sliced
     1/3           cup  seeded raisins
     1/2           cup  walnuts -- toasted and coarsely chopped
In a large bowl mix mayonnaise, sour cream, lemon juice, sugar and salt until combined.
Add cabbage mix, apples, celery and raisins to bowl with dressing; toss well.  Cover and refrigerate at 30 minutes to allow cabbage to soften.  To serve sprinkle with walnuts.
Formatted by Colleen aka TizzyGirl March 2010
Source:
  "Good Housekeeping Magazine August, 2000"
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Per Serving (excluding unknown items): 69 Calories; 4g Fat (48.0% calories from fat); 1g Protein; 8g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 118mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1/2 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

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