{soups-salads-and-salad-dressings} (Labor Day) Vinegar Cole Slaw

 

Vinegar Cole Slaw

Ingredients

• ½ cup sugar
• ½ cup vegetable oil
• ½ cup white vinegar
• 1 tsp celery seeds
• Salt & Pepper to taste
• 1 jar sliced green olives
• 1 bag cabbage "Cole Slaw" mix: cabbage, red cabbage, & carrots (or you can use plain cabbage and/or cut it yourself)

Instructions

1. Place the sugar, vegetable oil, & white vinegar in a pan over medium heat. Heat until it boils- stand over it and stir to help dissolve sugar.
2. Pour the hot, bubbly mixture over the cole slaw mix.
3. Add salt & pepper to taste. Then, add 1 teaspoon celery seeds and a small jar of sliced green olives.
4. Chill & serve with your favorite fish dish and/or shrimp!

Source: How to Have it All

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Rhonda in MO

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Posted by: Rhonda Gray <ronkaygray66@gmail.com>

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