{soups-salads-and-salad-dressings} TURKEY CRANBERRY SALAD

 

TURKEY CRANBERRY SALAD Total Time - 35 minutes COOKING SEQUENCE MAKES 4 SERVINGS

	Turkey Cranberry Salad
	Ingredients:  2 cups cooked turkey breast, coarsely chopped 1 (5-oz) bag spring mix salad blend 1 tablespoon fresh basil leaves, finely chopped 1/3 cup cinnamon toasted almonds, coarsely chopped 1/2 of a 20-oz bag sweet potato fries 1/2 cup crumbled blue cheese 2 tablespoons whole berry cranberry sauce 2 tablespoons apple cider vinegar 1/3 cup sweetened dried cranberries 1/4 cup canola oil 1/4 teaspoon pepper 1/2 teaspoon kosher salt  Prep Preheat oven to 400­°F. Chop turkey, basil, and almonds. Steps  Bake fries following package instructions or until crispy. Place cranberry sauce and 1 teaspoon water in microwave-safe bowl; microwave on HIGH 30 seconds or until liquefied. Stir in vinegar, basil, salt, and pepper; whisk in oil. Place salad blend in salad bowl. Add remaining ingredients and dressing; toss to coat. Top with fries and serve.

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