Best Tuna Salad
From Good Housekeeping
triple-tested at the Good Housekeeping Research Institute
Enjoy this simple family favorite in a sandwich with lettuce and tomato
or on a bed of greens. For a change of pace, try one of our three new
variations.
Best Tuna
1 can(s)(6 ounces) chunk-light tuna packed in water, drained
~ .25 cup(s)celery , chopped
~ 3 tablespoon(s)light mayonnaise
~ 2 teaspoon(s)fresh lemon juiceBaguette or other favorite bread
Mediterranean Tuna
~ 2 tablespoon(s)capers, chopped
~ .25 teaspoon(s)freshly grated lemon peel
Curried Tuna
~ .5 cup(s)Granny Smith apple, finely chopped
~ 1 teaspoon(s)curry powder
Southwestern Tuna
~ 2 tablespoon(s)chopped fresh cilantro leaves
~ 1 pickled jalapeño chile, finely chopped
DIRECTIONS
In small bowl, with fork, combine all ingredients except baguette. Cover
and refrigerate if not serving right away. Serve on a baguette, if you
like.
Mediterranean Tuna: Prepare Best Tuna Salad as above. Stir in 2
tablespoons capers, chopped, and 1/4 teaspoon freshly grated lemon peel.
Serve on Italian bread, if you like.
Curried Tuna: Prepare Best Tuna Salad as above. Stir in 1/2 cup finely
chopped Granny Smith apple and 1 teaspoon curry powder. Serve on
raisin-walnut or sourdough bread, if you like.
Southwestern Tuna: Prepare Best Tuna Salad as above. Stir in 2
tablespoons chopped fresh cilantro leaves and 1 pickled jalapeño
chile, finely chopped. Serve rolled up in warm flour tortillas, if you
like.
Serves
2
Yield 1 1/4 cups
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