Guy Fieri's Ranch Dressing
5 cloves garlic, peeled
1 teaspoon salt, divided use
1/3 cup sour cream
1/2 cup mayonnaise
1 cup buttermilk
3 tablespoons chives, freshly chopped
2 tablespoons Italian parsley leaves, freshly chopped
1/2 teaspoon dried dill
1 teaspoon freshly cracked black pepper
1 tablespoon white wine vinegar
Make a garlic paste, smashing the garlic with the flat side of a knife and
combining with ½ teaspoon salt. You should have about a tablespoon of garlic
paste.
In a medium bowl, combine the tablespoon of garlic paste with the remaining
ingredients. Blend well with a fork or a stick blender. Cover and refrigerate
for at least an hour before serving.
Makes about 1 1/2 cups
-- Guy Fieri
~*Piper*~
http://groups.yahoo.com/group/Lady-Chefs/
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