{soups-salads-and-salad-dressings} CRANBERRY PRETZEL SALAD

 

CRANBERRY PRETZEL SALAD 

 

This is made in layers so read entire recipe before starting:

 

2 c. crushed pretzels (lg. ones crushed fine)

3/4 c. melted butter

1 tbsp. sugar

 

Mix first 3 ingredients together. Press into the bottom of a large flat baking dish. Bake 8 minutes at 350 degrees. Cool.

 

LAYER 2:

 

Mix together:

 

1 (8 oz.) pkg. cream cheese

1 (8 oz.) container Cool Whip

1/2 c. sugar

 

Spread on top of cooled crust.

 

LAYER 3:

 

Mix together:

 

1 lg. pkg. black cherry Jello

2 cans whole cranberry sauce

2 c. boiling water

 

Cool and pour over second layer.

 

Note: The third layer can be mixed first and set in the refrigerator while other layers are being prepared. Just don't forget it and leave it too long;

you don't want it to congeal.  Enjoy.  Marilyn.

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