Garden Potato Salad Recipe
The tasty dressing on this potato salad makes it homemade special! A great combination of flavors is a real treat and gives a traditional recipe a new twist. It's perfect for almost any occasion, and I consider it a key part of my "Mom's Best Meal."
This recipe is:
Quick
* 8 Servings
* Prep: 20 min. + chilling
Ingredients
* 6 large potatoes (about 3 pounds), cooked, peeled and cubed
* 4 hard-cooked eggs, sliced
* 2 celery ribs, sliced
* 6 green onions with tops, sliced
* 6 radishes, sliced
* 1 teaspoon salt
* 1/2 teaspoon pepper
*
DRESSING
* 3 eggs, beaten
* 1/4 cup vinegar
* 1/4 cup sugar
* 1/2 teaspoon ground mustard
* 1/2 teaspoon salt
* 1 cup Miracle Whip
Directions
* In a large bowl, combine potatoes, eggs, celery, green onions, radishes, salt and pepper; set aside. For dressing, combine eggs, vinegar, sugar, dry mustard and salt in a saucepan. Cook and stir over medium heat until thickened. Cool. Stir in Miracle Whip; mix well. Pour over potato mixture; toss to coat. Refrigerate for several hours. Yield: 8 servings.
Nutrition Facts: 1 serving (3/4 cup) equals 517 calories, 27 g fat (4 g saturated fat), 196 mg cholesterol, 675 mg sodium, 58 g carbohydrate, 5 g fiber, 12 g protein.
Garden Potato Salad published in Taste of Home August/September 1993, p37
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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