Friday, August 2, 2019

{soups-salads-and-salad-dressings} "Just Peachy" Fluff Salad

 

"Just Peachy" Fluff Salad


SERVES
10
CHILL TIME
1 Hr
There's a whole lot of peach flavor waiting for you in our "Just Peachy" Fluff Salad. This easy dessert is made from just 5 ingredients and can be thrown together just an hour before your next get-together - absolutely no baking or cooking involved!

What You'll Need

  • 1 (4-serving size) package peach gelatin
  • 1 (21-ounce) can peach pie filling
  • 2 (8-ounce) cans crushed pineapple, well drained
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 3 cups mini marshmallows

What to Do

  1. In a large bowl, combine gelatin, pie filling, and pineapple; mix well. Gently stir in whipped topping and marshmallows.
  2. Refrigerate 1 hour, or until ready to serve. Keep refrigerated.


Source: Mr Food

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Thursday, August 1, 2019

{soups-salads-and-salad-dressings} Peach Caprese Salad

 

Peach Caprese Salad

from: Magnolia Table , by Joanna Gaines and Marah Stets
  • Total Time: 10 min, plus chilling time for dressing |
  • Makes: 4 servings
Multi-talented designer, TV star, and business owner Joanna Gaines can now check "write a cookbook" off her undoubtedly long to-do list. "Magnolia Table" contains recipes from the Magnolia Table restaurant as well as at-home favorites from both sides of the Gaines family, from weeknight casseroles and Tex-Mex classics to Syrian donuts and Chip's beloved breakfasts. This take on a traditional tomato caprese salad is a deceptively simple dish that allows perfect summer peaches to shine. When they're really ripe—super-fragrant, sweet, and juicy—just pair them with mild, milky mozzarella, aromatic fresh basil, and an easy white balsamic vinaigrette you can shake up in seconds for a fast, healthy, and gorgeous lunch, light dinner, or starter (for both casual and company's-coming meals). The tip for making the salad dressing in a jar is likewise basic-yet-brilliant, and something you should probably start doing for all your homemade dressings.
Note: Since there are so few ingredients here, make sure they're all of the highest quality you can get. That means truly ripe summer peaches and soft, fresh mozzarella. If you can find locally made mozarella, that would be great, but most grocery stores have fresh mozzarella packed in water, which will work nicely. You can try burrata too, for something a little richer. It's also worth investing in good flaky sea salt to finish the dish.

INGREDIENTS

  • 1/2 cup white balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • 2 white peaches, chilled
  • 2 yellow peaches, chilled
  • 2 4-ounce fresh mozzarella balls, preferably water-packed
  • 10 fresh basil leaves, torn
  • 1 teaspoon flaky salt
  • 1 teaspoon freshly ground black pepper

INSTRUCTIONS

  1. In an 8-ounce screw-top jar, combine the vinegar and oil. Screw on the lid and shake well. Refrigerate until well chilled. The dressing can be made ahead and stored in the jar in the refrigerator for up to 1 week.
  2. Remove the pits from the peaches and cut them into 1/2-inch-thick slices or wedges. Drain the mozzarella if necessary and pat it dry. Use a sharp knife to cut it into 1/4-inch-thick slices.
  3. On a serving platter, decoratively arrange slices of the white peaches, yellow peaches, and mozzarella. Scatter the basil leaves on top, drizzle over the dressing, and sprinkle the flaky salt and pepper on top. Serve at once.


Source: Chowhound

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Rhonda G in Missouri

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{soups-salads-and-salad-dressings} File - Groups

 


Bren's group:
MomsCountryKitchen@yahoogroups.com

Gwen's Groups:
http://groups.yahoo.com/group/easy-does-it
for five ingredients or less

http://groups.yahoo.com/group/down-home-cookin
for all recipes

Marty's Groups:
http://groups.yahoo.com/group/Roadkill_Gourmets_Wild_Side_Recipes/
The group is called Roadkills Wild Side Recipes and it is for recipes
for wild game, fish vegetables, etc., etc.

http://groups.yahoo.com/group/GARDENING_FUN_WITH_THE_ROADKILL_GOURMET/
http://groups.yahoo.com/group/RealMenCookAndGardenToo/

Shar:
http://groups.yahoo.com/group/GoatMilkCheeseMeat/

http://groups.yahoo.com/group/scrappin-n-chattin/

Piper's Group

http://groups.yahoo.com/group/a-little-bit-of_everything/

Soap Opera/Actors groups:

http://movies.groups.yahoo.com/group/TristanRogersFansForever

This is a Soap Opera group for Tristan Rogers who plays Robert Scorpio on General Hospital. My favorite Aussie. I am co-owner of this group.

http://movies.groups.yahoo.com/group/TheFINdom

This is another group for Finola Hughes Who plays Anna Devane(was Scorpio twice)ex-wife of Robert Scorpio on General Hospital. I still consider her as Anna Scorpio on the show.

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{soups-salads-and-salad-dressings} File - Messages that are not recipe related

 


Messages that are not recipe related

I don't mind messages being sent but it has come to my attention(me approving message and other e-mails from other people about their groups)that some messages sent are being considered spam.I will not approve these messages.These groups are for recipes and questions or comments about recipes, not about stuff that has nothing to do about recipes or the kitchen.If I recieve 2 or more of these from the same person I will do what I don't like to do, that is unsub you and ban you from the groups.I hope you underatand and so by this rule. Thank you

List Mom/Owner/Moderator

* Beth *

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{soups-salads-and-salad-dressings} File - Questions

 


If you have any questions or a problem(with someone on the list). Please e-mail me at blayman39@gmail.com or at my secondary is e-mail blayman42@yahoo.com. Please do not contact the person whom you have a problem with. Contact me and I will solve the preoblem thank you.

Beth Layman
Owner/Moderator

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{soups-salads-and-salad-dressings} File - Spam Messages

 


This will be the absolute final word on this subject and is NOT up for
dicussion. Anyone I repeat anyone sending invites to any and all social networks may cause me to ban you if you keep sending them out.I don't want to or like to banned anyone. The only exception is the advertising of
other food related groups which must be pre approved,

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{soups-salads-and-salad-dressings} File - Unscribe From The Group - Please Read

 


If for any reason you want to leave the group. Please don't write into the group to ask to be unsubbed from the group. The owner and moderators can't do that because we don't have your account. There is two ways to do this. The first one is to go to your yahoo group list. Then you push the edit groups. There you will then see where it has the menu of to change your e-mail from one address to another if you have more then one. It also has unsub. Push that then save. It will remove you from the list.The other way is by mail. There is a link at the bottom of the e-mail that you can click to be unsubbed.

Thank you

Beth Layman :)

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