* Exported from MasterCook *
MEDITERRANEAN MARINATED VEGETABLE SALAD
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : vegetables
Amount Measure Ingredient -- Preparation Method
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2 large tomatoes -- cut into wedges
1 green bell pepper -- coarsely chopped
1 yellow bell pepper -- coarsely chopped
1 zucchini -- cut lengthwise in half, sliced
1/4 cup red onion wedges
1/2 cup KRAFT Zesty Italian Dressing
2 tablespoons fresh basil -- chopped
2 cloves garlic -- minced
1 cup KRAFT Natural Three Cheese Crumbles
1. Combine vegetable in large bowl.
2. Mix dressing, basil and garlic. Add to vegetable mixture; toss to coat.
3. Add cheese; mix lightly. Refrigerate 1 hour.
Source:
"allrecipes.com 2014"
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Per Serving (excluding unknown items): 19 Calories; trace Fat (7.9% calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 1 Vegetable.
Serving Ideas : Top with chopped cooked chicken just before serving.
NOTES : SUBSTITUTE: Prepare using KRAFT Light Zesty Italian Dressing.
MAKE AHEAD: Salad can be refrigerated up to 24 hours before serving.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
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