{soups-salads-and-salad-dressings} Shrimp Salad Recipe

 

Shrimp Salad Recipe

I remember my mother making this when I was a child. It wouldn't be the Fourth of July without Grandma's Shrimp Salad, even today. —Delores Hill, Helena, Montana

Quick

TOTAL TIME: Prep: 15 min. + chilling

MAKES: 9 servings

Ingredients

      2-1/3 cups uncooked small pasta shells

    1/3 pound cooked salad shrimp

    3 celery ribs, chopped

    1 small onion, chopped

      4 radishes, halved and sliced

      4 hard-cooked eggs, chopped

      1 cup mayonnaise

      1 tablespoon prepared mustard

      1-1/2 teaspoons salt

      1/8 teaspoon pepper

Directions

    Cook pasta according to package directions. Meanwhile, in a large bowl, combine the shrimp, celery, onion, radishes and eggs. In a small bowl, combine mayonnaise, mustard, salt and pepper.

    Drain pasta and rinse in cold water; add to shrimp mixture. Add dressing mixture; toss to coat. Cover and refrigerate for at least 2 hours. Yield: 9 servings.

Nutritional Facts

3/4 cup equals 316 calories, 23 g fat (4 g saturated fat), 134 mg cholesterol, 622 mg sodium, 18 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Shrimp Salad in Simple & Delicious June/July 2010, p48

             Beth Layman  :)


GH: Anna, Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

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Posted by: Beth Layman <blayman38@gmail.com>

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