* Exported from MasterCook *
JO'S CRAB PASTA SALAD
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : crabmeat pasta
Amount Measure Ingredient -- Preparation Method
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1 (12 oz.) package medium shell pasta
1 pound imitation flaked crab -- or real crab
1 cup celery -- chopped
1/2 onion -- finely chopped
8 hard boiled eggs -- diced
1 cup mayonnaise
1 cup sour cream
1 tablespoon sweet relish
2 teaspoons sugar
salt and pepper -- to taste
1. Cook pasta according to package directions. Rinse and cool.
2. Boil the eggs and peel. Chop the crab into small pieces.
3. In a large bowl, combine the pasta, crab, celery, onions and eggs.
4. In a small bowl, mix together the sour cream, mayonnaise, relish and sugar. Pour over the pasta and mix well. Salt and pepper to taste.
Source:
"Spice Gals"
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Per Serving (excluding unknown items): 2142 Calories; 235g Fat (93.2% calories from fat); 11g Protein; 27g Carbohydrate; 3g Dietary Fiber; 179mg Cholesterol; 1479mg Sodium. Exchanges: 1 1/2 Vegetable; 1/2 Non-Fat Milk; 25 1/2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
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Posted by: <gypsybussings@yahoo.com>
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