* Exported from MasterCook *
FESTIVAL RICE SALAD
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : rice
Amount Measure Ingredient -- Preparation Method
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2 cups cooked chilled brown rice
1/2 cup king crab -- or lobster
1/2 cup slivered ham
1/2 cup celery -- finely chopped
2 hard cooked eggs -- finely chopped
1 tablespoon chives -- chopped
1/4 cup parsley -- chopped
1 tablespoon olive oil
1 tablespoon wine vinegar
1/2 cup mayonnaise
salt and pepper -- to taste
1. Combine all ingredients by tossing lightly except oil, vinegar and mayonnaise. Sprinkle oil and vinegar over mixture. Add mayonnaise and season to taste. Refrigerate for several hours for enhanced flavor.
Source:
"Lundberrg Family Farms"
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Per Serving (excluding unknown items): 926 Calories; 107g Fat (97.4% calories from fat); 2g Protein; 4g Carbohydrate; 2g Dietary Fiber; 39mg Cholesterol; 686mg Sodium. Exchanges: 1/2 Vegetable; 10 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
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Posted by: <gypsybussings@yahoo.com>
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Another Great Group of *~ Beth ~*
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