* Exported from MasterCook *
DILLY SHRIMP SALAD
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Shrimp
Amount Measure Ingredient -- Preparation Method
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12 ounces Alaska pink shrimp -- (about 2 1/2 cups)
1/2 cup onion -- thinly sliced
1/4 cup Italian salad dressing
1/4 teaspoon dill weed -- (up to 1/2 teaspoon)
1 quat salad greens
1/4 cup water chestnuts -- sliced
1. Combine shrimp, onion, salad dressing and dill weed. Marinate, refrigerated, 1 hour to blend flavors. Toss greens and water chestnuts in a salad bowl. Spoon shrimp into center of greens. Toss just before serving.
Source:
"Alaska Seafood Marketing Institute"
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Per Serving (excluding unknown items): 76 Calories; 7g Fat (81.7% calories from fat); trace Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 116mg Sodium. Exchanges: 1/2 Vegetable; 0 Fruit; 1 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0
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Posted by: <gypsybussings@yahoo.com>
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Another Great Group of *~ Beth ~*
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