* Exported from MasterCook *
EASY CRISP CUCUMBER SALAD
Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : cucumbers
Amount Measure Ingredient -- Preparation Method
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4 large cucumbers
8 radishes -- thinly sliced
1/2 cup Athenos Crumbled Fets Cheese with Basil & Tomato
1/3 cup KRAFT Zesty Italian Dressing
1/3 cup kalamata olives -- pitted
1/4 cup red onions -- chopped
1. Use vegetable peeler to cut 1 cucumber in long thin ribbons.
2. Peel remaining cucumber; cut into 1-inch cubes. Toss with remaining ingredients.
3. Spoon cucumber mixture onto center of platter; surround with cucumber ribbons.
Source:
"Kraft Recipes 2014"
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Per Serving (excluding unknown items): 55 Calories; 3g Fat (49.6% calories from fat); 1g Protein; 6g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 184mg Sodium. Exchanges: 1 Vegetable; 0 Fruit; 1/2 Fat.
NOTES : OLD WW WAY OF COUNTING POINTS: 7 per serving
Nutr. Assoc. : 0 0 0 0 0 0
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