* Exported from MasterCook *
EASY RICE SALAD
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : rice
Amount Measure Ingredient -- Preparation Method
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3 cups brown or white rice -- cooked
1 cup mayonnaise
1/3 cup sweet pickle relish
1 (2 oz.) jar pimientos -- drained, and diced
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion -- finely chopped
1 medium stalk celery -- chopped
4 eggs -- hard cooked, chopped
1. Mix all ingredients. Cover and refrigerate about 2 hours or until chilled. Serve on salad greens if desired.
Source:
"Betty Crocker Summer Salads & Veggies"
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Per Serving (excluding unknown items): 339 Calories; 35g Fat (86.7% calories from fat); 5g Protein; 7g Carbohydrate; 1g Dietary Fiber; 154mg Cholesterol; 559mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 3 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
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Posted by: <gypsybussings@yahoo.com>
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Another Great Group of *~ Beth ~*
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