* Exported from MasterCook *
CREAMY CABBAGE SLAW
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : coleslaw
Amount Measure Ingredient -- Preparation Method
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1 3 pound head green cabbage leaf -- cored and shredded
4 carrots -- pared and shredded
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons lemon juice
2 teaspoons dry mustard
1 teaspoon celery seed
salt and pepper -- to taste
1. In large mixing bowl toss together cabbage and carrots.
2. In a small bowl, stir together remaining ingredients; stir to blend well. Taste for seasoning and adjust.
3. Pour dressing over slaw mixture; toss well.
4. Cover and refrigerate for several hours or overnight, stirring occasionally.
Source:
"National Pork Producers Council"
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Per Serving (excluding unknown items): 192 Calories; 15g Fat (66.1% calories from fat); 4g Protein; 14g Carbohydrate; 5g Dietary Fiber; 11mg Cholesterol; 130mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
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