* Exported from MasterCook *
TURKEY CORN CHOWDER
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : chowder cooked turkey
Amount Measure Ingredient -- Preparation Method
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1 (10 3/4 oz.) can Cream of Celery Soup -- (Regular or 98% Fat Free)
1 soup can milk
1/2 cup Picante Sauce
1 (8 oz.) can corn -- drained
1 cup cooked turkey -- cubed OR chicken
4 slices bacon -- cooked and crumbled
Shredded Cheddar cheese
sliced green onions
1. Heat the soup, milk, picante sauce, corn, turkey and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
2. Top with the cheese, onion and additional picante sauce.
Description:
"The subtle flavor of bacon, together with the bold taste of picante sauce, makes this quick-cooking chowder, loaded with turkey and corn, really delicious."
Source:
"Campbell's Kitchen"
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Per Serving (excluding unknown items): 189 Calories; 9g Fat (42.6% calories from fat); 16g Protein; 11g Carbohydrate; 1g Dietary Fiber; 45mg Cholesterol; 692mg Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 0 Non-Fat Milk; 1 Fat.
NOTES : FLEX POINTS PER SERVING:
Nutr. Assoc. : 0 0 0 0 0 0 0 0
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