* Exported from MasterCook *
GERMAN-STYLE POTATO SALAD WITH HAM
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : ham potatoes
Amount Measure Ingredient -- Preparation Method
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2 pounds red potatoes -- small
1 cup ham -- finely chopped
1 cup celery -- finely chopped
2/3 cup green bell pepper -- finely chopped
2/3 cup red onion -- finely chopped
1/3 cup white wine vinegar
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup fresh parsley -- chopped
1. Place potatoes in a large Dutch oven; cover with water. Bring to a boil, reduce heat, and simmer 10 minutes or until tender. Drain and cool slightly.
2. Cut potatoes into quarters; place in a large bowl. Add ham and next 7 ingredients (though pepper). Toss gently to combine. Sprinkle with parsley.
Source:
"Cooking Light Magazine Jan/Feb 2005"
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Per Serving (excluding unknown items): 297 Calories; 7g Fat (21.6% calories from fat); 12g Protein; 48g Carbohydrate; 5g Dietary Fiber; 19mg Cholesterol; 755mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1 Lean Meat; 1 Vegetable; 1 Fat; 0 Other Carbohydrates.
Serving Ideas : Serve chilled or at room temperature.
NOTES : SERVING SIZE: 2 cups
FLEX POINTS PER SERVING: 6
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
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