Cucumber-Dill Pasta Salad
Country Woman
A delightful salad that's a snap to prepare is the way to describe this recipe. Tossed with cucumber salad dressing, the pasta and garden vegetables have a fresh taste.
SERVINGS: 4-6
CATEGORY: Salads
METHOD:
TIME: Prep: 10 min. + chilling
Ingredients:
3 cups cooked pasta
1/2 cup thinly sliced carrot
1/2 cup thinly sliced celery
1 cup parboiled broccoli florets
1 green onion, thinly sliced
1/4 cup chopped onion
1/2 to 3/4 cup bottled cucumber salad dressing
1 teaspoon dill weed
Salt and pepper to taste
Directions:
Combine all ingredients in a large salad bowl. Chill until serving time. Yield: 4-6 servings.
Nutrition Facts
One serving:(1 cup)
Calories: 205, Fat:11 g, Saturated Fat:1 g, Cholesterol:
Beth Layman :)
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