Dilly Crab Salad
Quick Cooking
"This summery seafood salad is one of my husband's favorites," notes Christy Herbert of Muskegon, Michigan. "For a tasty variation, add peas, pimientos or green onions to the colorful mixture."
SERVINGS: 8-10
CATEGORY: Salads
METHOD:
TIME: Prep/Total Time: 20 min.
Ingredients:
1 package (16 ounces) medium pasta shells
2 packages (8 ounces each) imitation crabmeat, flaked
1-1/2 cups (12 ounces) sour cream
1-1/2 cups mayonnaise
1 to 2 tablespoons dill weed
Directions:
Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Stir in crab. Combine the sour cream, mayonnaise and dill; add to pasta mixture and stir to coat. Chill until serving. Yield: 8-10 servings.
Nutrition Facts
One serving:(3/4 cup)
Calories: 497,Fat:33 g,Saturated Fat:8 g,Cholesterol:
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-
Change settings via the Web (Yahoo! ID required)
Change settings via email: Switch delivery to Daily Digest | Switch format to Traditional
Visit Your Group | Yahoo! Groups Terms of Use | Unsubscribe
No comments:
Post a Comment