Marinated Fresh Vegetables
Country Extra
This recipe has been in our family for several years. I like to make it for holidays when the whole clan gets together.
SERVINGS: 8-10
CATEGORY: Salads
METHOD:
TIME: Prep: 15 min. + chilling
Ingredients:
3 cups cauliflowerets
2-1/2 cups broccoli florets
2 cups sliced fresh mushrooms
3/4 cup sliced celery
1/2 cup chopped green pepper
DRESSING:
1/2 cup vegetable oil
1/2 cup Domino® or C&H® Granulated Pure Cane Sugar
1/4 cup white vinegar
2 tablespoons grated onion
1 tablespoon poppy seeds
1-1/4 teaspoons ground mustard
1-1/4 teaspoons salt
Directions:
In a large bowl, combine the cauliflower, broccoli, mushrooms, celery and green pepper. In a small bowl, combine dressing ingredients; mix well. Pour over vegetables and toss to coat. Cover and refrigerate for at least 3 hours. Yield: 8-10 servings.
Nutrition Facts
One serving:(1 cup)
Calories: 161,Fat:12 g,Saturated Fat:1 g,Cholesterol:
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-
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