I have added the creamy egg salad recipe cause it goes with this recipe.
Pasta Crab Egg Salad
Quick Cooking
Quick Cooking
Your family will never guess that the flavorful coating for this pasta and crab combination starts with yesterday's egg salad. This delicious second-day dish is simple to assemble and pretty, too.
SERVINGS: 4
CATEGORY: Main Dish
METHOD:
TIME: Prep/Total Time: 10 min.
CATEGORY: Main Dish
METHOD:
TIME: Prep/Total Time: 10 min.
Ingredients:
4 cups cooked tricolor spiral pasta
1 cup imitation crabmeat, chopped
1 cup Creamy Egg Salad (recipe also in Recipe Finder)
1 cup mayonnaise
1/2 cup shredded carrot
1 teaspoon dill weed
1/4 teaspoon salt
4 cups cooked tricolor spiral pasta
1 cup imitation crabmeat, chopped
1 cup Creamy Egg Salad (recipe also in Recipe Finder)
1 cup mayonnaise
1/2 cup shredded carrot
1 teaspoon dill weed
1/4 teaspoon salt
Directions:
In a bowl, combine all ingredients; mix well. Refrigerate until serving. Yield: 4 servings.
In a bowl, combine all ingredients; mix well. Refrigerate until serving. Yield: 4 servings.
http://www.tasteofhome.com/recipes/Pasta-Crab-Egg-Salad
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Creamy Egg Salad
Quick Cooking
Try a FREE ISSUE of Simple & Delicious!
"I like to prepare this rich filling when fixing a soup and sandwich meal," comments Linda Potter of Sioux Falls, South Dakota. "It's great spread on toast for a quick breakfast bite, too." Have leftovers? Our Test Kitchen came up with the following two recipes that use up the leftover egg salad.
SERVINGS: 5
CATEGORY: Sandwich
METHOD:
TIME: Prep/Total Time: 15 min.
CATEGORY: Sandwich
METHOD:
TIME: Prep/Total Time: 15 min.
Ingredients:
2 packages (8 ounces each) cream cheese, softened
1/2 cup mayonnaise
1 teaspoon ground mustard
1/2 teaspoon paprika
1/2 teaspoon salt
8 hard-cooked eggs, chopped
1 medium onion, chopped
Croissants or sandwich rolls, optional
Lettuce leaves, optional
2 packages (8 ounces each) cream cheese, softened
1/2 cup mayonnaise
1 teaspoon ground mustard
1/2 teaspoon paprika
1/2 teaspoon salt
8 hard-cooked eggs, chopped
1 medium onion, chopped
Croissants or sandwich rolls, optional
Lettuce leaves, optional
Directions:
In a bowl, beat cream cheese, mayonnaise, mustard, paprika and salt. Stir in eggs and onion. Serve on croissants with lettuce if desired. Yield: about 5 cups.
In a bowl, beat cream cheese, mayonnaise, mustard, paprika and salt. Stir in eggs and onion. Serve on croissants with lettuce if desired. Yield: about 5 cups.
Nutrition Facts
One serving:1 cup
Calories: 458,Fat:42 g,Saturated Fat:15 g,Cholesterol:397 mg,Sodium:591 mg,Carbohydrate:5 g,Fiber:1 g,Protein:14 g
One serving:1 cup
Calories: 458,Fat:42 g,Saturated Fat:15 g,Cholesterol:
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-
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