Sweet-Sour Pasta Salad
Taste of Home
Fresh garden vegetables add color and crunch to this attractive salad. Its pleasant vinaigrette-
SERVINGS: 16
CATEGORY: Low Fat
METHOD:
TIME: Prep: 30 min. + chilling
Ingredients:
1 package (16 ounces) tricolor spiral pasta
1 medium red onion, chopped
1 medium tomato, chopped
1 medium cucumber, peeled, seeded and chopped
1 medium green pepper, chopped
2 tablespoons minced fresh parsley
DRESSING:
1-1/2 cups sugar
1/2 cup white vinegar
1 tablespoon ground mustard
1 teaspoon salt, optional
1 teaspoon garlic powder
Directions:
Cook pasta according to package directions; drain and rinse with cold water. Place in a large serving bowl. Stir in the onion, tomato, cucumber, green pepper and parsley; set aside.
In a small saucepan, combine the dressing ingredients. Cook over medium-low heat for 10 minutes or until sugar is dissolved. Pour over salad and toss to coat. Cover and refrigerate for 2 hours. Serve with a slotted spoon. Yield: 16 servings.
Nutrition Facts
One serving:(prepared with artificial sweetener equivalent to 1-1/2 cups sugar and without salt)
Calories: 137,Fat:1 g,Saturated Fat:
0 g,Cholesterol:
Diabetic Exchange:
1-1/2 starch, 1 vegetable.
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-
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