Pasta Salad with Poppy Seed Dressing
Country Extra
This pasta salad is frequently requested at family get-togethers. The poppy seed dressing is also delicious in coleslaw or with a tossed salad.
SERVINGS: 16-18
CATEGORY: Salads
METHOD:
TIME: Prep: 20 min. + chilling
Ingredients:
1 package (16 ounces) bow tie or small tube pasta
1 cup (4 ounces) shredded cheddar cheese
2 cups broccoli florets
1 cup sliced carrots
1 cup diced cucumber
1 cup halved cherry tomatoes
1/2 cup chopped green onions
DRESSING:
1/2 cup cider vinegar
1/2 cup Domino® or C&H® Granulated Pure Cane Sugar
1 garlic clove, minced
1 green onion, chopped
1/2 teaspoon ground mustard
1/2 teaspoon salt
1 cup vegetable oil
4 teaspoons poppy seeds
Directions:
Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add cheese, broccoli, carrots, cucumber, tomatoes and onions. In a blender, combine vinegar, sugar, garlic, onion, mustard and salt; gradually add oil, blending until smooth. Add poppy seeds. Pour over pasta mixture and toss. Cover and refrigerate for at least 1 hour. Yield: 16-18 servings.
Nutrition Facts
One serving:(3/4 cup)
Calories: 255,Fat:15 g,Saturated Fat:
3 g,Cholesterol:
111 mg,Carbohydrate:
2 g,Protein:5 g
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