Wheely-Good Pasta Salad
Taste of Home
"Red pepper pieces accent this yummy side dish, and the pasta wheels really 'drive' the theme," says Amber Kimmich from Powhatan, Virginia.
SERVINGS: 12
CATEGORY: Salads
METHOD:
TIME: Prep/Total Time: 25 min.
Ingredients:
1 package (16 ounces) wagon wheel pasta
8 ounces cheddar cheese, cut into small cubes
1 medium sweet red pepper, diced
1 can (3.8 ounces) sliced ripe olives, drained
2 teaspoons minced fresh oregano
1 bottle (16 ounces) creamy Parmesan Romano salad dressing
Directions:
Cook pasta according to package directions; drain and rinse in cold water. In a large serving bowl, combine the pasta, cheese, red pepper, olives and oregano. Drizzle with dressing and toss to coat. Cover and refrigerate until serving. Yield: 12 servings.
Nutrition Facts
One serving:(1 each)
Calories: 414, Fat:26 g, Saturated Fat:8 g, Cholesterol:
Beth Layman :)
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