| Tossed Steak Salad with Spicy Garlic Dressing Prep Time: 40 min Total Time: 40 min Makes: 6 servings Spicy garlic dressing flavors a dinner salad of grilled steak and greens. | 1/4 | cup olive or vegetable oil | | 2 | tablespoons chopped fresh parsley | | 3 | tablespoons red wine vinegar | | 1 | tablespoon lemon juice | | 1 | teaspoon chopped fresh or 1/2 teaspoon dried oregano leaves | | 1/2 | teaspoon crushed red pepper flakes | | 2 | cloves garlic, finely chopped | | 2 | medium green onions, thinly sliced (2 tablespoons) | | 2 | large plum (Roma) tomatoes, chopped | | 1 | beef boneless top sirloin steak (1 lb), 1 to 1 1/2 inches thick | | 1 | large red or yellow bell pepper | | 1/4 | teaspoon salt | | 1/8 | teaspoon pepper | | 6 | cups bite-size pieces salad greens | | 1 | cup sliced fresh mushrooms (3 oz) | | 1. | Heat gas or charcoal grill. In tightly covered container, shake all dressing ingredients. Reserve 1/4 cup dressing. In small bowl, mix onions and tomatoes with remaining dressing; set aside. | | 2. | Place beef steak and bell pepper on grill. Cover grill; cook over medium heat 15 to 20 minutes, turning bell pepper frequently and beef once, until beef is desired doneness. Sprinkle beef with salt and pepper. Cut beef into 1/4-inch slices. Toss beef and reserved 1/4 cup dressing. Cut bell pepper into strips. | | 3. | In large bowl, place salad greens, mushrooms, bell pepper and beef. Add tomato mixture; toss. | |
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