V-EIGHT VEGETABLE BEEF SOUP
Makes 6 servings.
1 pound lean ground beef
48 ounces tomato-vegetable juice cocktail
Two 16 ounce packages frozen mixed vegetables
Place ground beef in a Dutch oven or slow cooker.
Cook over medium-high heat until evenly brown.
Drain excess fat, and crumble.
Add juice cocktail and mixed vegetables.
If cooking in a Dutch oven, simmer for 30 minutes.
If cooking in a slow cooker, cook 1 hour on High.
Reduce heat to Low and simmer 6 to 8 hours
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