{soups-salads-and-salad-dressings} Italian Layered Salad

www.Bettycrocker.com   Italian Layered Salad   Luscious layers of colorful veggies beg to be munched. This salad comes party-sized for those special occasions.   Prep Time: 20 min Total Time: 2 hours 20 min Makes: 16 servings   6 cups bite-size pieces iceberg lettuce (1 pound) 1 bag (16 ounces) broccoli slaw (6 cups) 1 can (15 ounces) Green Giant® garbanzo beans, rinsed and drained 1/2 cup chopped red onion 1 medium red bell pepper, chopped (1 cup) 1 cup mayonnaise or salad dressing 1/2 cup creamy Italian dressing 1/4 cup shredded Asiago cheese (1 ounce) 2 tablespoons chopped fresh parsley   1. In deep 3-quart serving dish, layer lettuce, broccoli slaw, beans, onion and bell pepper. 2. Mix mayonnaise and Italian dressing until well blended. Spread over vegetables. Sprinkle with cheese. Cover and refrigerate at least 2 hours until chilled or overnight. Sprinkle with parsley just before serving.

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