Ingredients

1 1/2 lb. farfalle pasta
1/2 of a 15 oz. jar prepared alfredo sauce
1 10 oz. jar prepared basil-pesto sauce
1/2 C. grated parmesan or romano cheese
1/2 C. pine nuts, toasted

Directions

Cook pasta per package instructions; drain. Place cooked and drained pasta into a large bowl. Add the alfredo sauce and basil-pesto sauce to the pasta, stir gently to combine. Add the grated parmesan cheese and again stir gently to combine. Add pine nuts to the pasta mixture; stir gently to combine. You can serve this dish hot or at room