Hot German Potato Salad
Quick Cooking
In Delano, Minnesota, Marlene Muckenhirn makes these zesty salad with potatoes, celery and onion. It's a terrific side dish when served warm with crumbled bacon and fresh parsley sprinkled on top.
SERVINGS: 8-10
CATEGORY: Salads
METHOD: Slow Cooker
TIME: Prep: 15 min. Cook: 4 hours
Ingredients:
8 medium potatoes, peeled and cut into 1/4-inch slices
2 celery ribs, chopped
1 large onion, chopped
1 cup water
2/3 cup cider vinegar
1/3 cup sugar
2 tablespoons quick-cooking tapioca
1 teaspoon salt
3/4 teaspoon celery seed
1/4 teaspoon pepper
6 bacon strips, cooked and crumbled
1/4 cup minced fresh parsley
Directions:
In a 3-qt. slow cooker, combine the potatoes, celery and onion. In a small bowl, combine water, vinegar, sugar, tapioca, salt, celery seed and pepper. Pour over potatoes; stir gently to coat.
Cover and cook on high for 4-5 hours or until potatoes are tender. Just before serving, sprinkle with bacon and parsley. Yield: 8-10 servings.
Nutrition Facts
One serving:(1 each)
Calories: 165,Fat:2 g,Saturated Fat:1 g,Cholesterol:
Beth Layman :)
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