Bacon-Potato Soup
This is a very tasty soup. It is creamy and so easy to make. I
sprinkled it with some cheddar cheese and fresh chopped chives when I
served it.
Recipe By : T. J. Kubialk
Serving Size : 6 Preparation Time:
Categories : Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------
2/3 cup diced bacon
3 small onions, chopped
4 green onions, chopped
2 tablespoons flour
6 cups beef broth
4 potatoes, sliced
1/2 cup sour cream
1/2 cup cream
2 egg yolks
1 tablespoon parsley
Fry bacon, add onion, and sauté until soft. Blend in flour. Add broth
slowly. Add potatoes and simmer covered about one hour. Add creams to egg
yolks and blend slowly into soup. Heat and season to taste.
Recipe Author: T. J. Kubialk
Recipe Source: The Soup Line Recipes for All Occasions Cookbook
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