Fat Free Salad Dressing: {soups-salads-and-salad-dressings} FRENCH DRESSING FOR FRUIT SALAD

Tuesday, June 2, 2009

{soups-salads-and-salad-dressings} FRENCH DRESSING FOR FRUIT SALAD

FRENCH DRESSING FOR FRUIT SALAD
Makes about 3/4 pint

1/4cup sugar
1 teaspoon onion juice
1/2teaspoon salt
3 tablespoons catsup
1/2teaspoon celery salt
4 tablespoons vinegar
1/2teaspoon dry mustard,or 1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 cup salad oil
To make onion juice, cut a large white onion at the root end, sprinkle a
little salt on it to draw out the juice, and with a

table knife scrape across it.
You'll get a little pulp along with the juice, but that's all right.
Put all the ingredients, except the oil, in to a bowl and beat them with a
whisk or egg beater, or use an electric mixer or

blender.
When all the ingredients are well blended, add the oil a little at a time,
and keep on beating. Store this in a pint jar in the refrigerator. It
separates
after standing,as all French dressings do, so shake it well before using.
Source The Beany Malone Cookbook