Zippy Radish Salad
Country Woman
Meet the Cook: I admit to it - the first time I prepared this salad for my husband, he was skeptical! He loved it, though. Served with a rich entree or hot barbecue, it makes a light a refreshing side dish. Growing up during World War II, when food and money were scarce, I learned from my mother how to make a little go a long way. Now that we've retired and moved from the city, we're living in a mountain home we built on the side of the Shenandoah Valley. -Carol Stevens, Basye, Virginia
SERVINGS: 4
CATEGORY: Salads
METHOD:
TIME: Prep: 10 min. + chilling
Ingredients:
2 cups thinly sliced radishes
1/2 cup cubed Swiss cheese
2 green onions, thinly sliced
1 garlic clove, minced
1 tablespoon tarragon vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons olive oil
Leaf lettuce
Directions:
In a bowl, combine radishes, cheese and onions. In a small bowl, combine garlic, vinegar, mustard, salt and pepper; whisk in oil until smooth.
Pour over radish mixture; toss to coat. Chill for 2 hours. Serve on a bed of lettuce. Yield: 4 servings.
Nutrition Facts
One serving:(3/4 cup)
Calories: 168,Fat:15 g,Saturated Fat:4 g,Cholesterol:
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-
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