Supreme Spaghetti Salad
Quick Cooking
In Salem, Virginia, Wendy Byrd relies on bottled salad dressing to perk up pasta and fresh vegetables in this swift salad that costs 43¢ a serving. "It's a delicious addition to any meal or picnic," she relates.
SERVINGS: 12
CATEGORY: Salads
METHOD:
TIME: Prep: 15 + chilling
Ingredients:
1 package (1 pound) spaghetti, broken into 4-inch pieces
1 bottle (16 ounces) zesty Italian salad dressing
1 large cucumber, diced
1 large tomato, seeded and diced
1-1/2 cups fresh broccoli florets
2 tablespoons shredded Parmesan cheese
2 teaspoons Salad Supreme Seasoning
Directions:
Cook spaghetti according to package directions. Drain and rinse in cold water. Place spaghetti in a large serving bowl. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least 45 minutes. Yield: 12 servings.
Nutrition Facts
One serving:(1/2 cup)
Calories: 298,Fat:16 g,Saturated Fat:2 g,Cholesterol:
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