{soups-salads-and-salad-dressings} Chicken Tortilla Soup

 

This is from the Gooseberry Patch Cookbook "Mom's Very Best Recipes"...

 

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Chicken Tortilla Soup

 

Makes 6-8 servings

 

4 c chicken broth

2 c cooked chicken, diced

2 (15 oz) cans diced tomatoes, drained

16 oz can corn, drained

16 oz can pinto or red beans, drained and rinsed

1 1/3 c  salsa

2 Tbsp taco seasoning

Garnish: sour cream, shredded Mexican-blend cheese, corn or tortilla chips

 

Combine all ingredients except garnish in a stockpot over medium heat.  Simmer, covered, for 30 minutes, stirring occasionally.  top individual portions with desired garnishes.

 

 ~@~@~@~@~@~
Rhonda in Missouri
Have a great day!  Ask me about my recipe swap groups!

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