{soups-salads-and-salad-dressings} "Blue" Ribbon Potato Salad

 

"Blue" Ribbon Potato Salad

Comments
Serves: 6

Ingredients
1 1/2 pounds potatoes -- (2 to 3 large potatoes) (1 1 / 2 to 2) cooked and cut into 3/4-inch cubes to yield 4 cups
1 cup diced celery
1/2 cup sliced scallions
1 1/4 cups sour cream
2 tablespoons minced fresh parsley
2 tablespoons white wine vinegar
1/2 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup crumbled blue cheese -- (3 ounces)

Procedure
1. In a large bowl, combine the potato cubes, celery, and scallions; set aside.

2. In a medium-sized bowl, combine the sour cream, parsley, vinegar, celery seed, salt, and pepper; mix well. Stir in the blue cheese. Pour over the potato mixture and toss lightly. Chill and serve.

Servings
Servings: 6

Nutrition Facts
Nutrition (per serving): 375 calories, 247 calories from fat, 28.3g total fat, 40.3mg cholesterol, 654.9mg sodium, 283.3mg potassium, 22.8g carbohydrates, 3.2g fiber, 11.5g sugar, 9.9g protein.

Source
Source: Mr. Food
Web Page: http://www.mrfood.com/Deli-Salad/Blue-Ribbon-Potato-Salad/ct/1

 

Enjoy!
Connie W.

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