{soups-salads-and-salad-dressings} Stuffed Pepper Soup

 

This is from the Gooseberry Patch cookbook Mom's Best Recipes...

 

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Stuffed Pepper Soup

 

Makes 10-12 servings

 

1 1/2 lbs ground beef

2-3 Tbsp margarine

2 1/2 c beef broth

2 (10 3/4 oz) cans tomato soup

1 (15 oz) can diced tomatoes

1 onion, chopped

2 stalks celery, chopped

2 green peppers, chopped

2 cloves garlic, diced

dash sugar

salt and pepper to taste

1 c cooked rice

 

In a stockpot over medium heat, brown beef in margarine; drain well.  Add remaining ingredients except rice; mix well.  Reduce heat to low; cover and simmer for 45 minutes.  Stir in rice and simmer an additional 15 minutes.

 

 ~@~@~@~@~@~
Rhonda in Missouri
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