This is from the Kraft website...
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Italian Tomato Bread Salad
time
prep:
15 min
total:
3 hr 15 min
servings
total:
10 (1-cup) servings
what you need
4 medium tomatoes, cut into 1/2-inch chunks
1 medium red onion, cut into 1/2-inch chunks
1/2 large cucumber, cut into 1/2-inch chunks
1/3 cup thinly sliced fresh basil
1/2 cup prepared GOOD SEASONS Italian Dressing Mix for Fat Free Dressing
4 cups day-old assorted bread cubes (about 1-inch)
Make It
MIX tomatoes, onion, cucumber and basil in large bowl. Add dressing; toss to mix well. Cover. Refrigerate several hours or until chilled.
STIR in bread cubes just before serving.
Kraft Kitchens Tips
Food Facts
Breads come in all shapes, sizes, textures and colors, and can be made with many different types of flour. Use fresh breads within a few days of purchase as they may not contain preservatives. Store at room temperature in airtight plastic bags. Breads with chewy crusts should be wrapped in a towel to preserve the chewy texture. Bread can easily be frozen to enjoy later! Make sure the bread is double-wrapped in foil or plastic wrap and/or sealed in a freezer bag. Properly wrapped bread can be frozen up to 6 months.
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Rhonda in Missouri
Have a great day! Ask me about my recipe swap groups!
Rhonda in Missouri
Have a great day! Ask me about my recipe swap groups!
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Another Great Group of *~ Beth ~*
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