{soups-salads-and-salad-dressings} Reva's Salad

 

This is from the Master Cook Deluxe 11...

 

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Reva's Salad

 

Makes 8 servings

 

4 green onions, sliced thin

1 16-ounce package cabbage mix

4 ounces sliced almonds

4 tablespoons sunflower seeds (3/4 cup)

2 packages ramen chicken noodle mix

SAUCE

1 cup safflower oil

3 teaspoons soy sauce

1/2 teaspoon salt

1/2 cup Big Chief sugar

1/2 cup raspberry vinegar

2 packages seasoning from ramen noodles packages

 

1. Mix cabbage and green onions together and refrigerate.

2. Spread almonds and seeds in baking dish and bake for 5 minutes at 135 degrees. Turn off oven, break up noodles, put over almonds and seeds. Leave in turned-off oven for 10 minutes

3. Mix all sauce ingredients together and refrigerate. Put sauce on just before serving. Mix cabbage mixture and seeds just before serving.

 

 ~@~@~@~@~@~
Rhonda in Missouri
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