After Thanksgiving Salad
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 cups diced cooked turkey
4 celery ribs, sliced
4 green onions, sliced
1/2 cup chopped pecans, toasted
1/2 cup chopped sweet red pepper
1/2 cup mayonnaise
1 Tbs lemon juice
1/4 tsp dill weed or dried tarragon
1/4 tsp salt
1/8 tsp pepper
Lettuce leaves, optional
In a large bowl, combine the turkey, celery, onions, pecans and red pepper. Combine the mayonnaise, lemon juice, dill, salt and pepper; stir into the turkey mixture. Refrigerate until serving. Serve on lettuce if desired. Yield: 6 servings.
Description:
"After Thanksgiving Salad is a delightful and unexpected way to use leftover turkey, remarks Betty Peel of Milford, Ohio, who sent her ."
Source:
"Taste of Home October/November 1997, p13"
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 cups diced cooked turkey
4 celery ribs, sliced
4 green onions, sliced
1/2 cup chopped pecans, toasted
1/2 cup chopped sweet red pepper
1/2 cup mayonnaise
1 Tbs lemon juice
1/4 tsp dill weed or dried tarragon
1/4 tsp salt
1/8 tsp pepper
Lettuce leaves, optional
In a large bowl, combine the turkey, celery, onions, pecans and red pepper. Combine the mayonnaise, lemon juice, dill, salt and pepper; stir into the turkey mixture. Refrigerate until serving. Serve on lettuce if desired. Yield: 6 servings.
Description:
"After Thanksgiving Salad is a delightful and unexpected way to use leftover turkey, remarks Betty Peel of Milford, Ohio, who sent her ."
Source:
"Taste of Home October/November 1997, p13"
Enjoy!
Connie W.
Connie W.
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Another Great Group of *~ Beth ~*
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