{soups-salads-and-salad-dressings} Potato and Celery Soup with Eggs

 

This is from the Gooseberry Patch cookbook Mom's Best Recipes...

 

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Potato and Celery Soup with Eggs

 

Makes 4-6 servings

 

2 c potatoes, peeled and diced

1 onion, diced

3 c water

1 tsp salt

1 tsp pepper

1/4 c celery, chopped

2 Tbsp butter

3 eggs, hard-boiled, peeled and chopped

4 c milk

1 Tbsp fresh parsley, chopped

 

In a large pot over medium-high heat, combine potatoes, onion, water, salt and pepper.  Bring to a boil; boil for 8-10 minutes.  Add celery and cook an additional 5-10 minutes, until potatoes are soft.  Stir in remaining ingredients and heat through.

 

 ~@~@~@~@~@~
Rhonda in Missouri
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