{soups-salads-and-salad-dressings} French Onion Soup

 

This is from the Meals.com website...

 

~~~~~

 

French Onion Soup

 

Preparation Time: 20 mins
Cooking Time: 50 mins

Servings: 6 servings

Ingredients

3 tablespoons butter or margarine

4 smallonions, thinly sliced

5 1/2 cups warm water

1/2 cup dry white wine

6 MAGGI Beef Flavor Bouillon Cubes

1 teaspoon Worcestershire sauce

3/4 cup (3 ounces)diced Swiss cheese

6 slicesFrench bread, toasted

1/2 cup (2 ounces)shredded Swiss cheese

1/4 cup (.75 ounce)BUITONI Refrigerated Freshly Shredded Parmesan Cheese

Directions

MELT butter in large saucepan over medium heat. Add onions; cook, stirring occasionally, for 15 to 17 minutes or until golden brown and tender. Stir in water, wine, bouillon and Worcesteshire sauce; bring to a boil. Reduce heat to low. Cover; cook for 20 minutes.

PREHEAT oven to 425° F.

LADLE soup into 6 oven-proof bowls. Top with diced Swiss cheese and slice of toast. Sprinkle with shredded Swiss cheese and Parmesan cheese.

BAKE for 10 to 15 minutes or until cheese is golden.

 

 ~@~@~@~@~@~
Rhonda in Missouri
Have a great day!  Ask me about my recipe swap groups!

__._,_.___

Reply to sender | Reply to group | Reply via web post | Start a New Topic

Messages in this topic (5)

Recent Activity:

Visit Your Group

Another Great Group of *~ Beth ~*

Switch to: Text-Only, Daily Digest • Unsubscribe • Terms of Use

.

__,_._,___