{soups-salads-and-salad-dressings} Easy Cream of Broccoli Soup

 

This is from the Meals.com website...

 

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Easy Cream of Broccoli Soup

 

Preparation Time: 15 mins
Cooking Time: 20 mins

Servings: 6 servings

Ingredients

1 pkg. (16 oz.)frozen chopped broccoli

3/4 cup water

1 can (14.5 oz.)chicken broth

1/4 cup (1/2 stick)butter or margarine

1/4 cup chopped onion

1/4 cup all-purpose flour

1 can (12 fl. oz.)NESTLÉ® CARNATION® Evaporated Milk

Directions

BOIL water in medium saucepan. Add broccoli; bring to boil. Cover; reduce heat to low. Cook for 5 to 7 minutes or until tender; drain. Place half of broccoli and chicken broth in food processor or blender; cover. Process until smooth.

MELT butter in same saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add broccoli mixture and remaining chopped broccoli. Heat through.

 

 ~@~@~@~@~@~
Rhonda in Missouri
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