Cucumber and Radish Salad w/ Mint
1 large English cucumber, thinly sliced
1 large carrot, peeled, julienne or shredded
6 medium radishes, thinly sliced
1/4 cup NAKANO Seasoned Rice Vinegar Basil and Oregano or Original
20 medium fresh mint leaves, thinly sliced
Combine all ingredients in a large bowl; toss gently. Serve chilled.
Makes 4 servings
~*Piper*~
http://groups.yahoo.com/group/Spring-n-Summer-Recipes/
__._,_.___
Another Great Group of *~ Beth ~*
.
__,_._,___
No comments:
Post a Comment